42:26 to be doing this. Like, is this important for your business or not? And then what are some strategies and pillars that you have to shape the market? Like, okay, we, we know we have to do this. We know it's a problem, but then how do you actually do it? Yeah, it's so funny. I, um, uh, my, uh, Will, who I mentioned that the co-founder at Coactive yesterday, he goes, Oh, I have something for me. He came over at the end of our meeting and he, he gave me this, which it's a, it's a Yu-Gi-Oh! card, um, which I had a full, I played Pokemon, but not Yu-Gi-Oh! It is Josh's kitchen analogy. Um, so anytime you
43:01 need a good analogy, it says like, Josh will be there for you. So I feel like I failed in my, in my role the first time they asked me about marketing a new link. Cause the way that I think about kind of the process that we were in is, is we built this platform company and you can think of the platform almost as a, as a kitchen where we're really great at preparing foods of all kinds, right? We can take it any type of image or video data and extract value from that, right? We can extract signal from it, turn it into, into structured data. The, the, the challenges is that, you know, our, um, sales team, you don't even
43:37 think of it as like, as like waiters, we're out there talking to hungry people and these hungry people, you don't want different things. Some people want spaghetti and some people want sushi and some people want, uh, you know, steak and some people want lobster, et cetera, et cetera. And we would go back to the kitchen or, or chefs, the engineers and ask them if they could make these different types of meals. And sure enough, they would say, yes, like we've got the best kitchen in the world. We can make any of those meals. And so we'd go and we try to, you know, bring it back. But the thing is with the spaghetti, they want
44:08 garlic bread and with steak, they want mashed potatoes and with the hamburger, they want French fries. And even though that all sounds really similar, there, there's some differences in there. And so, so in order to like truly get value for them to be, you know, for the customer to be satiated, um, we weren't able to kind of fully hit that on each of those different buckets. Um, and so what we decided is we got our leadership team together and we thought about what do we, what do we grade at? Um, and what are the things that are there? We did double on the fact that, Hey, we've got a world-class kitchen. Um, and one of
44:37 the things, um, Satya, our head of engineering and head of product said was we need a killer application. Like if you take, if you take Databricks as an example, even though it's a great platform for, for streaming structured data and bringing that building analytics on top of it, it wasn't until they created notebooks that people could get instant value from it. So we were starting to think, Oh, what are all these different killer app ideas that we could do? And the, the where we landed was on this idea of context studio, um, uh, which allows direct sales teams for, for publishers to package their content and be able to, uh,
45:10 bundle it up for, for advertising use cases. Um, for me, that's our, that's our hamburger stand. So we said from a go to market perspective, instead of being waiters going out there, that we are going to be outbound 100% focused on this idea and talking. So, so that means from sales and marketing and how we face the, the, the world, we're going to go there to prove the concept that you can build a restaurant on top of our kitchen, which is ultimately what we want people to do. And so we've set up this hamburger stand. And now what we're doing is we're looking for people who are hungry, but they want hamburgers. And so we're
45:42 going to places where people like from an event perspective, like where do people hang out that want hamburgers? And it's more easy to find them. And it turns back and we bring back the orders. It's okay if somebody wants a square hamburger and somebody wants it with lettuce or tomatoes, whatever those things are, it makes it easier. And it turns out our kitchen is getting stronger as we do that. So it's going to be more likely we can go stand at the next restaurant. But our, but our chefs are really focused and we're delivering and our customers are able to get this thing. And, and it's been this really, really transformational
46:09 process as a company. It's, it's taken a lot of friction out. So you think about, again, the organizational clarity that it's created around how we qualify opportunities, how we preserve, you know, our time, which is truly the thing that's most important to us has gotten significantly better because we're out there selling hamburgers. And now if somebody wants to buy hamburgers, that's great. We can build the greatest hamburger chain that's ever lived. And we can get value or, you know, we can start to stand up these other restaurants, you know, on top or have our teach our customers how to, how to stand up their own. And it's